Cheong Sam Longevity Peach Fondant Cake
RM 490.00
Every fondant cake will be coated with imported Belgian Dark Chocolate Ganache, lastly covered with premium quality fondant.
The details
Ingredients
Egg, Flour, Sugar, Butter, Milk, Dairy Cream, Leaving Agent, Vegetable Oil, Couverture Chocolate, Cream Cheese
Items provided with your order
Cake care instruction
Fondant Cake:
-Should be stored under air-conditioning area 24 hours ( 16˚C - 19˚C )
